Now through November 20 th place your Thanksgiving orders for pickup on November 22. Let Luna’s Kitchen fill your bellies with delicious foods, and help you and your loved ones create memories without the fuss and stress of the endless prep. Call 43 to place orders.Īs Park City's newest Mediterranean-influenced dining experience, Kaneo invites guests to enjoy a flavorful three-course prix-fixe Thanksgiving menu. Orders are available for pickup on Thanksgiving from 10 a.m. All orders come fully cooked with re-heating instructions. Additional side dishes include cheddar biscuits, roasted pear salad, Caesar salad, charcuterie board, and house potato chips and roasted onion dip. Pick up dinner for eight including a Mary’s free-range whole turkey, roasted garlic mashed potatoes, candied yams, roasted brussels sprouts, cranberry sauce, turkey gravy. High West Saloon | Refectory | The Nelson Cottage A full a la carte menu will also be available. on Thanksgiving Day, Hearth and Hill offers a holiday special of butternut squash soup, roasted turkey breast, mashed potatoes, stuffing, green beans, cranberry sauce, and homemade pie. $45.75 for adults, $24.75 for children 12 and under. 22 at 5 p.m.Įnjoy a full Thanksgiving menu with a choice of wild rice and mushroom soup or a Caesar or house salad, carved roasted tom turkey, autumn harvest stuffing, gravy, green beans, red skinned mashers, citrus cranberry relish, Tuscan roll, pumpkin pie, or spiced apple bread pudding with High West bourbon sauce. Advance reservations are required by Wednesday, Nov. $95 for adults, $50 for children 12 and under, free for children 2 and under. Reservationsĭive into a Thanksgiving buffet with all the traditional holiday favorites from 11 a.m. Gather with loved ones to savor a rich twist on the classics in the cozy ambiance of the storied Inn. Join us for an unforgettable three-course prix-fixe Thanksgiving Feast expertly crafted by Goldener Hirsch’s culinary team. $50 for adults, $20 for children 12 and under. Save room for homemade apple cake and vanilla ice cream. of sweet potato soup or green salad, turkey breast with house made mashers, brown gravy, stuffing, green beans, and cranberry sauce. Reservations are available on Open Table.Įnjoy a Thanksgiving meal from 11 a.m. Finish with family-style desserts including vanilla bean & pumpkin spiced panna cotta, white chocolate & chai cupcakes, apple pie crème brûlée, and pumpkin & pecan cheesecake. A vegan plate of roasted delicata squash and dirty Calrose rice with vegan sausage is also available. with a choice of sweet potato & bourbon bisque or sherry poached pear salad, followed by a main course of of citrus & herb brined turkey, sage & sausage stuffing, whipped buttermilk potatoes, haricots verts & wild mushrooms, roasted sweet potatoes, and crispy Brussels sprouts. Place orders by calling 43.Įnjoy Thanksgiving dinner from 1 – 5 p.m. 20, and pick up orders on Wednesday, Nov. Deer Valley cookies, carrot cake, pumpkin streusel loaf, and rolls are also available. Pie selections include pumpkin, pecan, apple, blueberry and cherry. Have Deer Valley do the cooking for you and order from the Thanksgiving take-away menu, featuring roasted turkey breast for four, lemon thyme sauce, cranberry orange chutney, baked mac & cheese, rotini pasta with white cheddar cheese sauce, green bean au gratin, and wild mushroom stuffing. Call 43 for dining room and alpenglobe reservations. The regular dinner menu will also be available. Open 2 – 9 p.m., a 2-course prix fixe menu will be offered, including turkey, garlic mashed potatoes, stuffing, green beans, candied yams, cranberry sauce, and choice of pecan or pumpkin pie. The regular food menu will also be available. – 8 p.m., stop in for the Free Bird Buffet, a complimentary Thanksgiving feast with all the fixin’s, beginning at 2 p.m. Currently, PCARA Thanksgiving offerings and holiday closures include: “Although a variety of meal options will be available, please take note of those businesses who are choosing to close for the holiday.”Ĭheck back for the most up-to-date Thanksgiving information. “From multi-course dinners, buffets, and carry-out options, Park City area restaurants have families and friends covered this Thanksgiving,” Park City Area Restaurant Association executive director Ginger Wicks said. From abundant buffets, plated dinners, homestyle comfort foods, and convenient pick-up menus, guests can savor more time creating cherished memories with family and friends over an incredible meal. Menus are set and reservations – or pickup orders – are open for Thanksgiving, thanks to more than a dozen members of the Park City Area Restaurant Association (PCARA) serving guests this holiday. PARK CITY RESTAURANTS SERVE UP THANKSGIVING FEASTS
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